Gluten-free organic pea spaghetti, 250 g, Fior di Loto

Pasta made from 100% pea flour for a truly unique pasta dish, hearty, certified gluten-free, rich in protein and fiber and ideal for a vegan diet!

Features:

• It is a source of protein and fiber for a healthy diet.
• High protein content: the nutrition claim is allowed when at least 20% of the product's energy is provided by protein.
• Gluten-free: the indication is used when the presence of gluten is guaranteed below the legal limit set at 20 ppm (20 mg / kg). Pasta dried at low temperature.
• Vegan: The recipe does not include the use of ingredients of animal origin or its derivatives.
• These pastas are suitable for any type of sauce, they cook well and maintain their texture.
• The package contains about 4 portions of 60g.

Method of preparation:
Add the pasta to the boiling water with a little salt.
Boiling time: 9 minutes.
Strain and mix with your favorite sauce.
For a surprising result, stop cooking with cold ice water after draining.

Precautions:
May contain traces of soy.

Storage method:
Keep in a dry and cool place, away from light and heat sources.

Ingredients:
*Organic pea flour. *=organic farming ingredients.

Presentation:
250 g.