Live apple cider vinegar with elderflower 330 ml Bio-Las

Live apple vinegar with elderflowers 330ml Bio-Las

Natural, Polish apple cider vinegar containing live bacterial cultures. Unpasteurized and unfiltered.

Natural apple cider vinegar is produced by fermenting apple pulp - obtained from grinding the whole fruit - without the use of yeast. The pulp is poured with water and left in open vats for a few or several weeks, oxygenating it. At this point, a short alcoholic fermentation begins and then, thanks to microscopic organisms, fungi and bacteria, it turns into acetic fermentation.

Juicy and aromatic apple species are used for production, such as: champion, golden rennet, gray rennet, orange coconut, Antonówka, raspberry apple. The vinegar is made from whole apples , containing all the health-promoting ingredients from the pulp, peel, core and seeds.

Apples that ripen naturally are rich in valuable nutrients. It is similar to apple cider vinegar. It contains 20 different mineral compounds: trace elements, i.e. chlorine, iron, phosphorus, fluorine, potassium, calcium, copper, magnesium, sodium, sulphur, silicon and vitamins A, B1, B2, B6, C, E, P and beta. -carotene, which protects us against free radicals. In addition, apple cider vinegar also contains lactic, citric, acetic and propionic acids and a whole range of enzymes and amino acids, as well as important health-boosting ingredients such as pectin, which prevents calcium from being deposited in the walls of arteries, and bioflavonoids, which presence favors a better absorption of vitamin C.

Properties of apple cider vinegar:

• Improves digestion
• Prevents flatulence
• Removes heartburn
• It has antiseptic, anti-inflammatory and antibacterial properties
• Provides active digestive enzymes
• Cleanses the urinary system
• Provides symbiotic bacteria
• Eliminates pathological intestinal flora
• Removes toxins
• It cleans the blood vessels
• It relieves allergies
• It helps you lose excess weight
• Restores proper pH in the stomach and throughout the body (an acidified stomach is a deacidified body and vice versa, an underacidified stomach is an acidified body)

The product is intended for direct consumption and canning. Note: the sediment at the bottom of the bottle and the white coating or skin on the top (the so-called mother of vinegar) are natural characteristics that indicate the high quality of the product and the active ripening process.

Ingredients: apples, elderflowers.

Manufacturer: BIO-LAS, Łaz 3, 66-003 Zabór

index: OBL8