Description
Rice for sushi, 500 ml, Herbal Sana
Method of preparation:
Wash a cup of rice with cold water and drain the water.
Place the rice in a pan and add a cup and a half of cold water.
Then bring the water to the boil, cover the pan with a lid and simmer the rice for 12-15 minutes or until the water is completely absorbed.
Remove the pan from the heat and let the rice cool, covered, for 10 minutes.
Nutritional Information:
Average values: Per 100 g
Energy value 1470 kJ/350 kcal
Fat 0g
Of which: Saturated fatty acids 0 g
Carbohydrates 79 g
Of which sugars: 0 g
Protein 7g
Fiber 3 g
Salt 0 g
Cholesterol: 0 g
To preserve its freshness and aroma, it will be stored in a well-closed container, in a dry and cool place.
Ingredients:
Sushi rice, for all types of sushi in Asian cuisine and other rice dishes.
May contain traces of:
Almonds, hazelnuts, peanuts, walnuts, sesame seeds, gluten.
Place of origin:
Vietnam
Presentation:
500 gr.
Features
Product code | 50476 |
Category | Cereals, Cereals and Musli |
Brand | Herbal Sana |
Volume | 500 ml |
Delivery from | Romania |
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