Description
Pizza flour, 1kg, La Molisana
A product rich in fiber, vitamins and minerals, with a percentage of 14% protein and a hydration capacity of over 70%. Its porous texture makes it ideal for pizza, pastry and other dishes that require a dense and elastic texture.
Characteristics:
Made from the finest durum wheat,
Certified OU Kosher
The wheat is stone cleaned using the traditional stone method, which purifies the grains and gives the flour an absolutely unmistakable natural taste.
Nutritional declaration per 100g:
energy value 148Kj/351 kcal
fat 1.0g
of which saturated 0.3 g
Carbohydrates 70 g
of which sugar 4 g
Fiber 3.0g
Protein 14g
Salt 0.02g
Country of origin:
Italy
Presentation:
1000g
Features
Product code | 113165 |
Category | Flour, Flour, bran and mixes |
Brand | La Molisana |
Volume | 1000 g |
Delivery from | Romania |
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