SteviElle sweetener granules, 380g, Hermes Natural

Properties: Sugar-free sweetener, 100% natural, 3 times sweeter than sugar. Ingredients: Erythritol (99%) and stevia leaf extract (Rebaudioside A 98%), Stevielle granule sweetener does NOT contain anti-caking agents, maltodextrin, inulin, dextrose, lactose or artificial sweeteners such as aspartame, saccharin or cyclamate. It is also NOT a source of phenylalanine. It can be used in Young, Dukan, ketogenic, low-carb and any other diets. It is suitable for children, for those who no longer want to consume sugar and for people with diabetes. It is a very good sweetener for making tops, muffins and other baked sweets, in creams and whipped cream but also in hot or cold drinks, in deserts or powdered on fruit. It is 3 times sweeter than sugar, so we recommend using a third of the amount of sugar you have in regular recipes. STEVIA - stevia leaf extract (Rebaudioside A 98%) Sweetening is given by the extract most strong from rebaudian stevia leaves but also with the best taste: Rebaudioside A with a concentration of 98% steviol glycosides, a sweetener 300 times stronger than sugar. The purity and high quality of this extract makes our sweetener taste like sugar, without a bitter aftertaste but just sweet and delicious. The 100% natural combination, the sweetening power 300 times higher than sugar but without sugar and without calories have made Bertoni's rebaudian stevia declared "the sweetener of the future". with the help of an ingredient with the role of filler: erythritol. Erythritol is a polyol, with zero sugar and zero calories, also natural and without unpleasant effects on digestion, as generated by other polyols. Its sweetening power is 70% that of sugar, thus managing to be an ideal filling agent. Erythritol also occurs spontaneously, in many fermented fruits but also in other foods, which is why the human body has become accustomed to it for thousands of years years and does not perceive it as something foreign. Another great advantage of erythritol is the fact that it does not produce caries, and even reduces their development, thus protecting the oral cavity. The erythritol we use in combination with stevia leaf extract is natural, vegetable, not extracted from organisms genetically modified and has a purity of over 99%. This high purity makes the taste of erythritol very good, although it still has a slightly mentholated note, refreshing but much less than in the case of other types of erythritol.Combined by CO-CRYSTALIZATIONREB A 98% is in powder form and Erythritol is in form of crystals. If we directly mix a powder with some crystals, the latter, being larger, remain on the surface and the powder slips through the crystals towards the bottom of the package, the taste becoming inhomogeneous due to the lack of homogeneity of the product itself. In addition, the presence of powder in the mixture causes, in the presence of water vapor in the air, the mixture to become sticky, which causes many manufacturers to add anti-caking agents such as magnesium stearate, calcium carbonate or silicon dioxide. We wanted the granulated sweetener, and all our products for that matter, to be 100% natural, which is why we couldn't use these anti-caking agents. The only solution to solving the two problems above is co-crystallization. Co-crystallization is a method of perfectly combining the two ingredients by melting them together, homogenizing and then drying and grinding the mixture. In this way, the product has a homogeneous taste and no longer needs anti-caking agents, resulting in a sweetener of the highest quality. 1 jar with 380g is equivalent, as a sweetener, to 1,140g of sugar. Nutritional values: Per 100g % CR*Value energy 0 kJ 0% 0 kcal 0% Proteins 0 g 0% Total carbohydrates of which: 99 g 33% sugars 0 g polyols (erythritol) 99 g Total lipids of which: 0 g 0% saturated fatty acids 0 g 0% dietary fiber 0 g 0%Salt 0 g 0%CR*- Reference consumption of a typical adult (8 400 kJ/2 000 kcal) Glycemic index = 0 Excessive consumption may have laxative effects. Presentation: 380 g