Tea Macese Pulpa 50gr, StefMar

Tea Macese Pulpa 50gr, StefMar

Macese Fruit Tea 50gr

Ingredients: Rosehip pulp (Rosa canina) - 100%

Recommendations: vitamin deficiencies, enterocolitis, circulatory disorders, kidney diseases; excellent diuretic; anthelmintic, liver disorders, good vitaminizer

The beneficial effects of poppies have been known since ancient times. Poppy is also called wild rose or bush in some regions. It is well known that its fruits, which ripen at the beginning of autumn, are extremely rich in vitamin C, but also in other types of vitamins such as vitamin A, vitamin B1, vitamin B2, vitamin P, vitamin K and nicotinic acid. In addition to the rich vitamin content, poppies are rich in sugars, citric acid, pectins, and tannin.

In addition to the diuretic effects, this rosehip / rosehip tea is also attributed with other properties that lead to the amelioration and cure of some extremely serious diseases. Thus, having a high content of vitamin P, poppies preparations manage to maintain the proper functioning of the capillary vessels, normalizing blood circulation.

Thanks to ascorbic acid and hydroascorbic acid, this rose hip tea plays an important role in biological redox and cellular respiration. Vitamins decrease the permeability and fragility of capillaries, normalizing blood circulation. It is a good cholagogue and choleretic, vitaminizing tonic and arterial vasodilator.

It is recommended in liver disorders, because it has the property of increasing bile secretion; strengthens the body, being a good vitaminizer.

The main therapeutic action of the rosehip tea product is to increase the amount of urine eliminated in a day, being a good diuretic. This action is attributed especially to the seeds. Poppy fruits are recommended for intestinal inflammations, urinary tract and kidney diseases - they successfully combat kidney stones.

Indications of Macese Fruit Tea: internal use: vitaminizing tonic action, decreases capillary permeability and fragility, normalizes peripheral circulation; kidney diseases, including lithiasis, sequelae of hepatitis, biliary dyskinesia, intestinal catarrh, belmintiasis (especially tapeworm).

Method of preparation and administration:

2 teaspoons of crushed fruit per 500 ml of water; boil for 10 minutes. Poppy seeds are added when the water is boiling, in order to reduce the loss of vitamin C. Sweeten to taste. It is drunk warm or cold.

You can also get a refreshing drink by mixing 100 g of washed and crushed rosehips with a liter of cold water. Leave to macerate for 12 hours, strain through a cloth, add 100 g of sugar and top up with water up to one liter. It is kept cold.