Dry polyfloral pollen, 220 g, Goldenbee

Properties:
- it is rich in nutrients and enzymes that can bring many benefits for your health;
- the pollen collected by bees is presented in the form of small glomeruli (hemocells) of various colors and shades (yellow or orange most often);
- it is the only source of proteins, lipids and vitamins in balanced concentrations for the growth and development of the bee family;
- Goldenbee dry pollen is suitable for anyone who wants a natural source of essential nutrients, as well as for athletes and active people who want to improve their physical performance and increase their energy level;

How to use:
Goldenbee poliflor dry pollen can be eaten plain or added to smoothies, yogurt, salads or other dishes.
It is recommended to start with small amounts and increase them gradually, to allow the body to get used to the new food.
The normal daily dose for an adult starts from more than 1 teaspoon of pollen, but this depends on the individual metabolism.

Ingredients:
100% polyflor pollen
Goldenbee pollen collected by dried polyfloral bees (fresh or frozen).
Moisture - 12.5%, proteins - 25.5%, carbohydrates - 56%, lipids and fatty acids - 3-3.5%, mineral substances 2.5-3%, other components (fibers, starch, pigments, volatile oils, polyphenols, etc.) - max 20%.
The average caloric value of pollen is approximately 246 cal.

Precautions:
Bee products are safe for consumption at any age, with the exception of children under 1 year old, people allergic to bee products and those with diabetes, who should consume them only on the recommendation of a doctor.
Instructions for storing the product: Goldenbee dry pollen must be stored in a well-closed container, protected from moisture or heat, at room temperature, preferably below 20°C.
For people who are not used to the regular consumption of this product, it is very important that the pollen begins to be consumed slowly, because bee products can produce allergic reactions in some people, with known sensitivities.
For example, you can start by taking two granules under the tongue, to do the sensitivity test (itching, sneezing, slight inflammation).
If such an allergic reaction occurs, a nutritionist or an allergist should be consulted.
If the reaction is tolerable, you can continue with 2 granules every day until there is no more reaction, then the daily dose is slowly increased.
If there is no reaction after the first test, start with 3 granules, increasing the quantity by 2 granules every few days until it reaches ½ teaspoon daily.
Gradually the dose can increase up to 1-2 teaspoons per day, or even more.

Presentation:
220 g