Gluten-free eco pasta made from corn, oats, pumpkin Recipe no. 7, 250 g, Organic Republic

Properties:
- ecological pasta, gluten-free, vegan, without genetically modified organisms, without additives or dyes;
- rich in protein and fiber;
- they comply with the rigorous standards of Organic Agriculture of the European Union and have not been irradiated.
- physico-chemically tested against pesticides, heavy metals and contaminating substances;
- all the ingredients are from outside China and the product is manufactured in the EU;
- produced in Italy for Republica Bio;
- corn contains a variety of B vitamins, 10 times more vitamin A than other cereals and potassium;
- oat flakes are among the healthiest cereals on the planet, being rich in carbohydrates with gradual release, antioxidants and fibers;
- pumpkin is a source of antioxidants, vitamin A, vitamin C, vitamin E, beta-carotene, folate and iron;
- thanks to the fiber content, they can support the health of the gastrointestinal tract and help regulate blood sugar levels;
- the product does not contain allergens.

Method of preparation:
Boil 2 liters of water in a large pot and add the pasta when the water boils. For an al dente texture, leave the pasta
boiled for 6 min. or continue up to 8 min. if you prefer them better done.
You can use Republica Bio pasta with sauces, salads, soups or side dishes.

Ingredients:
White corn flour* 60%, yellow corn flour* 25.5%, oat flour* 12.5%, pumpkin flesh powder*.
*certified organic ingredient.

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy Kcal 1508 / KJ 356, fats 3.1g, of which saturated fatty acids 0.5g, carbohydrates 71g, of which sugars 2.5g, proteins 8.2g, fibers 5.7g, salt 0.01g.

Precautions:
May contain traces of: soy.

Presentation:
250 g