NFO Omega-3-6-9 Salmon oil, 120 softgels

NFO Omega-3-6-9 Salmon Oils is a dietary supplement intended for adults and children over 14 years of age. The soft gelatin capsule formula contains carefully selected, high-quality, pure, cold-pressed and molecularly distilled fish oil from naturally farmed Norwegian salmon. Salmon oil is rich in omega-3, 6 and 9 fatty acids (EPA, DHA and DPA).

Salmon oil in capsules NFO Omega-3-6-9 Salmon oil

• 1500 mg highly purified salmon oil in 3 capsules.
• 300 mg of polyunsaturated fatty acids, including 60 mg of EPA, 66 mg of DHA and 30 mg of DPA, and 100 mg of other fatty acids in the recommended daily dose.
• Omega-3 (PUFA) in the natural form of triglycerides.
• High-quality gelatin capsule that maintains the valuable properties of the active ingredient.
• Original Norwegian product.
• The pack is enough for 30 days of daily use.

Know the Norwegian quality of omega-3 from NFO

Norwegian Fish Oil (NFO) uses fish oil with an extremely low level of oxidation (Totox) to produce omega-3 , which is confirmed by laboratory test results. Totox (Total Oxidation Index) is an indicator of the quality of fish oil by determining its total degree of oxidation. NFO production plants are located near the fishing grounds, so the finished oil can be obtained within hours of the catch. The short time from catching the fish to the start of production minimizes the oxidation process, which allows for a low Totox index. For comparison, the Totox of fish in the wild is 0, and after capture it increases to 4. EU regulations allow Totox at levels up to 26, with all NFO Omega-3 complexes having Totox below 15.

Moreover, NFO only uses fish at a low level of the food chain , with very low content of contaminants such as mercury, dioxins and PCBs (polychlorinated biphenyls), and the production process includes multi-stage purification, including molecular distillation, guaranteeing the highest level. degree of purification of fish oil from harmful substances.

Dietary supplement NFO Omega-3-6-9 Salmon oil - the properties of the active ingredients

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential fatty acids . This is a group of fatty acids that the human body cannot synthesize on its own and must therefore be supplied as part of a properly balanced diet. Highly valuable sources of omega-3 fatty acids are fatty sea fish, as well as fish oils and fish liver oils.

• EPA and DHA acids contribute to the proper functioning of the heart (beneficial effects occur when 250 mg of EPA and DHA are consumed per day).
• DHA also contributes to maintaining good brain function and correct vision (beneficial effects occur when consuming 250 mg of DHA per day).

To obtain the beneficial effect resulting from the declared action, it is recommended to consume 3 capsules of Omega-3-6-9 salmon oil from the Norwegian company NFO per day. The package contains 120 pieces, which is enough for one person for over 1 month of daily supplementation according to the recommendations.