Description
Moya Matcha Traditional is an organic Japanese tea with an intense green color and a well-balanced bittersweet taste . Perfect for drinking in traditional form, as well as for making matcha lattes, smoothies and cocktails.
Traditional matcha - check out why it's unique
- Obtained exclusively from the first and second harvest of fresh leaves of the shrub.
- Grown in the Uji region of Kyoto Prefecture, which is famous for its fertile soil and clear waters.
- It has an intense green color due to baking under special coatings.
- Most often chosen by people who are just starting their adventure with this tea.
The bushes from which Moya Matcha comes are carefully cultivated in small, family-owned tea fields without pesticides. The entire process of producing matcha in Uji is extremely time-consuming and each batch of leaves is carefully checked. Immediately after collection, the leaves are lightly steamed, dried and ground into a fine powder.
Moya Matcha Traditional is an organic tea with exceptional taste and high quality, whose production process is based on traditional methods. By choosing Moya Matcha, you reach the authentic essence of Japanese tea culture.
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