Indiana Jerky Beef with Pepper 90 g

In the US, it is sought after by people who lead active lives, athletes, hunters, travelers, members of rescue teams, members of combat units and others. Dehydration is an ancient technology for long-term preservation of meat, fruit and other foods. It was used most often by the original inhabitants of America, who dried the meat on stones, in the sun, without any other treatment.

It has been scientifically proven that the constant temperature drying method and the correct technological procedure remove all unwanted bacteria and germs from raw materials, along with juice and fat. We will have approximately 1 product prepared in this way, which is flavored with natural spices.

These dried meats are produced only from strictly controlled meat under the guidance of experts from the University of Chemistry and Technology , Department of Meat Preservation and Processing. Currently, they belong to the category of snacks like potato chips and the like. with the difference that they are healthy and tasty.

Production process:

• High-quality cuts of meat are trimmed of fat and tendons and cut into thin slices
• The meat is marinated in the "butcher shop" according to a secret recipe
• Then it is manually placed on the grill
• The meat pieces are dried for several hours at different temperatures and finally smoked naturally
• It is then machine sliced ​​and then weighed on a vibrating scale, dispensed into oxygen capture bags and finally packaged in a protective atmosphere. Finally, the Jerky goes through exit inspection and the bags are filled into display cases and cartons. The whole process is under constant veterinary supervision

Notice:

• To be kept at a temperature of +5°C - +30°C
• Any white coating on the product is not a quality defect
• After opening, use within 48 hours
• Packaged in a protective atmosphere of N2, CO2
• The oxygen absorber inside is not intended for ingestion

An original recipe with an unmistakable spicy European meat flavor.

Each package contains an oxygen absorber to preserve the taste and aroma without any negative contamination throughout the shelf life of the product.

Composition

Beef, salt, sea salt, sugar, SOYA protein hydrolyzate, yeast extract, wine vinegar, dextrose, spices 0.6%, flavor, smoke flavor, garlic, preservative: sodium nitrite.

Try other products of the Indiana Jerky brand, which you can find in the categories Food and Food, drinks. If you are not sure about the choice of this product, get inspired in the Dried meat category.