Hepatofit Tea, 20 sachets, Fares

Properties:
- it can support detoxification, maintain the body's physiological purification functions (burdock, rosemary, artichoke);
- can protect against the action of free radicals resulting from stress, polluted environmental conditions or alcohol (dandelion, artichoke, marjoram, Astragalus, rosemary, sage);
- it can stimulate the activity of the liver, it helps to renew the liver cells (hepatitis);
- can contribute to a better digestion of fats (burdock, rosemary);

Way of ussage:
Children over 6 years: 1-2 cups of tea per day.
Adults: 3-4 cups of tea per day.
The tea is drunk half an hour before the meal.
The duration of a cure is 2-3 months.
The cure can be repeated after a break of one month.
Preparation:
Boil a sachet for 3 minutes in 250 ml of water and leave covered for 15 minutes.

Ingredients:
Dandelion root (Taraxaci radix) 20%, Burdock root (Bardanae radix) 20%, Mint (Menthae herba) 15%, Dandelion leaves (Taraxaci folium) 7%, Marjoram (Marjoranae herba) 7%, Licorice root (Liquiritiae radix) 7%, astragalus root (Astragali radix) 5%, rosemary leaves (Rosmarini folium) 5%, helichrysum flowers (Helichrysi flos) 5%, sedge (Agrimoniae herba) 5%, artichoke leaves ( Cynarae folium) 2%, sage (Salviae herba) 2%.

Precautions:
This tea is not indicated for children under 6 years of age and in case of hypersensitivity to any of the product's ingredients.
Pregnancy and breastfeeding
This tea is not indicated for pregnant women and nursing mothers.
Side effects and interactions
The recommended doses are not known.
Recommended associations:
For long-term liver protection, we recommend combining Hepatofit Forte D79/D80 capsules.
Practical diet and lifestyle advice:
We recommend that you avoid foods with preservatives, dyes, artificial sweeteners. Do not eat fried, smoked, old or canned food, fatty meat, sausages, entrails, fatty fish, roe, lard, fermented or fatty cheeses, sugary products (cakes, pastries, chocolate, ice cream), white sugar, hot spices, spicy sauces, some vegetables (cucumbers, cucumbers), pickles, some oils (peanuts, almonds, walnuts, peanut butter).
Avoid drug abuse, alcohol consumption, coffee, artificial carbonated juices, overeating.
It's good to eat foods that have a detoxifying effect on the liver and are rich in antioxidants: whole grains, polenta, semolina, fruits, vegetables, cold-pressed vegetable oils, honey, sage, artichoke, parsley, dill, scallion, celery. In smaller quantities, you can consume low-fat dairy products, 1-2 eggs per week (boiled), fish, lean meat.
It is advisable to take more meals (5-6) per day and fewer in quantity.

Presentation:
20 envelopes