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Description
Rosemary leaf tea, D132, 50 g, Fares
Properties:
- Support for the normal functioning of the liver and bile.
- Contributes to digestive comfort.
- Supports the body's resistance to stress.
The doctors of ancient Hellas called rosemary the holy plant, Libanotis, but the name given by the Romanians was preserved (ros = dew, marinus = sea, so the one moistened by sea dew). In the Middle Ages, this highly prized plant was cultivated in gardens; the tradition has been preserved even today, with rosemary being used both as a medicinal plant and as a spice plant.
Ingredients:
The leaves of the plant Rosmarinus officinalis L. (Lamiaceae) contain volatile oil dominated by camphene, borneol and camphor, rosmarinic acid, flavones, triterpenes, saponins, tannin, vitamin C.
Effect:
Bitter tonic, choleretic, cholagogue, antiseptic, diuretic, antirheumatic, adaptogenic, nerve tonic, aromatic.
Main uses:
- Internal use: abdominal colic, dyspepsia, bloating and gastrointestinal disorders, anorexia, liver and kidney disorders, rheumatism, asthenia, physical and intellectual overwork, body toning.
- External use: rheumatism, comforting the body.
Contraindications:
Task.
Preparation:
- Internal use: make an infusion of 1 teaspoon of leaves to a cup of boiling water.
- External use: make a decoction of 1 tablespoon of leaves to a cup of water.
Use:
- Internal use: drink 2 cups of tea a day
- External use: compresses with decoction are applied
Presentation:
50 g
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