Properties:
Sweet aroma.
In the sprouts of broccoli rabe we find almost all the antioxidant agents that can be found in plants: vitamins C and E, beta carotene, glutathione, quercitin, sulforaphane, indoles, etc.

Way of ussage:
Soaking time: 1 night.
Growing time: 5 - 6 days.

Recommended germinator: jar germinator or 2-tray germinator, following the instructions provided with the germinator.

It is recommended to consume the sprouted seeds as fresh as possible. If you don't eat them right away, keep them in the fridge for a few days, preferably in a closed container with cling film.

Ingredients:
100% sprouted seeds of broccoli rabe (Brassica rapa cymosa), from organic farming.

Nutritional values/100g (after germination):
Energy 308kJ/74kcal
Fat 4.6g of which saturated 0g
Carbohydrates 2g of which sugars 2g
Fiber 3.9g
Protein 4.7g
Salt 0.06g

Precautions:
Store in a dry and cool place away from sunlight.

Presentation:
150 g