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Green tea is rich in vitamins B1, B2, B5, K, PP, tannins, alkaloids, purine compounds, coumarins and lecithin. It also contains numerous minerals, calcium, magnesium, iron, manganese, silicon, fluorine, copper, iodine and amino acids. Due to such a diverse content of valuable ingredients, it has a beneficial effect on various functions of our body. The most often mentioned advantage of green tea consumption is the cleansing of the body from toxins and the beneficial effect on the natural functioning of the cardiovascular system and the digestive tract. The addition of ginseng and pomegranate goes perfectly with green tea, improving not only its taste, but also enriching it with vitamins, minerals and nutrients.
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